I can’t believe we havent written about how excited we are for the next Bill’s Bar and Burger!
We met with Bill’s executive chef Brett Reichler to tell us about their burgers and restaurant philosophy. Bill’s uses Pat LaFrieda meats for all of their delicious burgers. But don’t be fooled! Bill’s prides itself on being a place where fast food and fine dining meet at a meaty cross-roads of juicy burger goodness.
Brett invited us into the kitchen of their Rockefeller Center restaurant and let us taste their ridiculously yummy burgers.
Bill’s will be opening a new location at Harrah’s in Atlantic City this summer. We snagged the shot below on a drive through New Jersey. We cant wait for a night at the Pool with a mouth-watering Maytag burger!
Follow @billsnyc on twitter for more news about the new spot!