In an effort to keep my palate eclectic and keep my appreciate for burgers, I had a Dill Salmon burger tonight. The salmon burgers I cooked tonight were from Whole Foods (Union Square). I pan fried them, placed them on sesame buns, with sliced avocado. Cooking a salmon burger is a different process than cooking a regular hamburger as the salmon is so lean it doesn’t cook the same way. The burger barely sizzles, nothing comes out of the burger, cooking it is more like heating it than cooking it. They burger doesn’t quite taste the same, it makes you ready to eat a burger but right as you take a bite it deceives you. The lean to fat ratio is just non existent.
So I pose the questions…. Is a Salmon Burger a real hamburger? Do you eat a salmon burger as a Hamburger replacement? What other hamburger variations do you enjoy?



